1-15 ounce can kidney beans, rinsed and drained 
1-15 ounce can black beans, rinsed and drained 
1-15 ounce can garbanzo beans, rinsed and drained 
2 celery ribs, sliced 
1 medium red onion, diced 
1 medium tomado, diced 
1 cup frozen corn 

Dressing

3/4 cup thick and chunky salsa 
1/4 cup vegetable oil 
1/4 cup lime juice 
1-1/2 teaspoon chili powder 
1 teaspoon salt 
1/2 teaspoon cumin 

Toss to coat. Cover and chill at least 2 hours. Yield: 10 servings