Corn
Bake
from the kitchen of
Randi Hall
1 can cream style corn
1 can whole kernel corn
1 egg
1 package Jiffy corn muffin mix
1/2 stick butter
Mix ingredients together. Bake in a greased baking dish at 350 for one
hour. A shallow baking dish works best.
Another
version of the above
from the kitchen of
Sharon Outland
2 eggs
1 box Jiffy corn muffin mix
1 can whole kernel corn, drained
1 can cream style corn
8 ounces sour cream (non fat or low fat okay)
1/2 cup oil
1 cup grated cheddar cheese
1/2 teaspoon garlic powder
Mix and bake in a 9 x 11 pan at 375 for 35-45 minutes till brown on
top.
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