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Broccoli-Cauliflower
Casserole
From the kitchen
of Linda Payne
Steam fresh or frozen vegetables until tender
Stir in Velveeta cheese until melted
Sprinkle with crumb topping
Bake 350 until cheese bubbles and topping browns (20-30 minutes)
1/4 pound cheese to 1 pound vegetables equals 4 servings
Topping
1 roll Ritz crackers, crushed with 1/2 stick melted butter
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